Location: Thame, Oxfordshire Hours: 8:00am - 2:30pm | Monday to Friday (32.5 hours/week) Schedule: Term Time Only Salary: £12.85 ph We are seeking an experienced Kitchen Supervisor to oversee the preparation and service of over 300 meals per day in a busy kitchen environment. This role is ideal for someone with strong leadership skills, excellent food safety knowledge, and a commitment to delivering high-quality service. Key Responsibilities: Supervise and manage a small kitchen team to ensure smooth daily operations Oversee meal preparation, cooking, and service to a high standard Ensure full compliance with food safety legislation and hygiene procedures Deliver excellent customer service and resolve issues effectively Monitor hygiene standards, manage stock, and maintain a clean kitchen environment Essential Requirements: Experience supervising or managing a team in a busy kitchen Food Hygiene Level 2 and 3 certification (required) Strong working knowledge of food safety and kitchen legislation Proven customer service skills Enhanced DBS (required) This is a fantastic opportunity for someone looking for a stable, term-time role in a friendly and supportive setting. To apply, please send your CV or contact us for more information.