Service and maintenance of catering equipment Service of commercial catering equipment Maintenance of commercial catering equipment Repair of commercial catering equipment Fault Finding on electrical, gas commercial catering equipment Customer facing position – meeting and liaising with clients in a professional manner Ensuring all paperwork completed in full and in a timely manner Go the extra mile to engage customers and find solutions Working closely with the office Service team Working to customer service levels, ensuring their food service equipment is repaired and returned to service as quickly as possible Drive the implementation of engineering best practice processes, procedures and tools that maximise effectiveness and efficiency Carrying out regular stock management of parts Ensure compliance with relevant health and safety regulations. Maintain a professional approach to your work and being a model brand ambassador when on a customer’s site. To communicate effectively and efficiently with product manufacturers and suppliers to ensure the correct parts are identified whilst on site To demonstrate high standards of working practice and a flexible approach with the ability to work on own initiative PERSON SPECIFICATION Essential Working as a gas service engineer to a high professional standard in the catering industry Skills and Qualifications Essential Full Driving Licence COMCAT 1, 3 & 5 Strong inter-personal skills IT savvy Desirable C&G 2079 (FGas & ODS) C&G 2382-15 (17th Edition) CONGLP1 PD Combiovens Microwaves Warewash Attitudes Excellent interpersonal skills Can do attitude Willing to travel Culturally astute