Cutting, grinding and preparing meats for sale;
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive;
Weighing, packaging, pricing, and displaying products;
Keeping records, budgets, and inventory;
Performing quality inspections on meats and other products;
Negotiating and confirming orders with suppliers;
Adhering to food safety and sanitation controls;
Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments;
Coordinating deliveries or order pickups.