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Client:
Bistrot Pierre
Location:
Job Category:
Other
EU work permit required:
Yes
Job Reference:
afd408c143a3
Job Views:
4
Posted:
16.02.2025
Expiry Date:
02.04.2025
Job Description:
Exciting Opportunity Alert!
We're on the lookout for a passionate General Manager to lead our vibrant Bistrot team, overseeing our Restaurant, Pub, and Boutique rooms - all under one roof!
This unique role invites you to elevate our operation and unleash its full potential.
If you have a visionary mindset and are eager to promote a lively and welcoming atmosphere for our guests, we want to hear from you!
Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees, allowing them to excel and develop in their roles.
As our General Manager, you will be responsible for cultivating a positive culture throughout your team and creating an enjoyable working environment. Alongside this, our managers are there to champion a seamless experience for all our guests and to ensure the smooth running of the restaurant. We are looking for an enthusiastic self-starter to hit the ground running!
Benefits:
1. Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
2. An awesome service charge on top of your competitive hourly pay rate
3. Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
4. Life Assurance
5. Health Insurance
6. Bonus scheme that rewards effort and profit
7. Discounted room rates at our two hotels
8. Discounted selected dishes on shift, and wines at cost price
9. We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
10. Fantastic staff nights out and on-shift daily and monthly incentives
11. Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
12. Bespoke career development
13. Length of service awards
As a General Manager, you will need to have:
1. Experience within a branded or high volume independent restaurant
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