Recruiting for a Chef De Partie for a large site within contract catering.
The chef de partie will be working Monday to Friday, 7am – 3-3:30pm, with some hospitality events which are paid overtime.
You will be working closely with the head chef and must have a minimum of 1 year's experience.
Must have great communication skills, be friendly with clients, and possess your own chef whites, knives, and safety shoes. Level 2 allergens training is also required.
Please email your CV to jo.fryer@hamiltonmayday.co.uk.
SL/IND
Skills:
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