Our client an amazing established Hotel,situated in Ipswich is seeking a Chef de partie. The Hotel standsout as a top contender for food in the area. The client is offeringa salary of up to 30,000 depending on experience with a range ofadditional benefits including a service charge!
What Does the RoleEntail?
Step into a pivotal roleas a passionate and hands-on Chef working 48-hour weeks working 41/2 days a week. You'll be the driving force behind the restaurantteam, ensuring operational excellence in the Client's renownedsite. You'll play a vital role in maintaining high standards andcontributing to the world of dining with a dedicated approach tocustomer care and service. The role demands creativity, precision,and leadership in a dynamic and fast-pacedenvironment.
What skills willyou have?
Ideally, you will haveprior experience in a similar role as a Chef within the hospitalitysector, to give you an understanding of the industry's specificdemands. While appreciating tradition, you should exhibit aforward-thinking mindset and adaptability to the demands of ahigh-volume operation. Your proven expertise in Restaurantpractices, including organisational skills, positive attitude, andexcellent customer service skill-set, will be key to yoursuccess.
Whatis On Offer?
In addition to acompetitive salary of 30,000 a year, The Client offers acomprehensive benefits package to its staff. This includes staffmeals, discounted dining, personal development plans, and a shareof the service charge (around 3,000 - 4,000). With a focus onemployee well-being and career advancement, the client fosters asupportive and rewarding work environment with two or three daysoff each week.
How toApply?
To apply for this position, pleaseclick "Apply Now" or contact Alex at Antony James Recruitment formore information.