Job Title: Head of Technical - Food Location: East Suffolk Salary: £45,000 Job Description: We are currently seeking an experienced and dynamic Lead / "Head of" to join a small team on a part-time basis (5 days a week Mon - Fri 08:00 - 17:00 -1 day working hybrid) at one of the UK's fastest growing food manufacturer. This is an exciting opportunity to play a pivotal role in rapidly growing business, where you will have an opportunity to make a difference Key Responsibilities: Achieve BRC Accreditation: Lead the transition from SALSA to BRC accreditation as soon as possible. Build and Develop the Technical Department: Establish and expand the technical department to support both organic growth and acquisitions. New Product Development (NPD): Assist with an agreed program of NPD to drive innovation and growth. Timely Reporting: Provide necessary and timely reports to help management run the business in compliance with all technical standards and regulations. Customer and Sales Support: Offer technical support to customers and sales teams to ensure high levels of customer satisfaction. Quality Assurance: Oversee HACCP, TACCP, and VACCP processes to maintain high standards of food safety and quality. Supplier Management: Ensure all suppliers are approved, deliveries are quality checked, documentation is complete, and specifications are met. Brand Quality: Ensure the production and delivery of products meet the quality standards of our brand. Systems and Procedures: Implement and enforce systems and procedures, supporting the production team to achieve compliance. Training: Provide comprehensive training on all aspects of food safety, quality, systems, and processes. Manage Technical Apprentice: Oversee the development and progress of a Technical Apprentice within the department. Qualifications and Experience: Proven experience in a similar role within the food manufacturing industry. Strong understanding of food safety standards and regulatory requirements. Experience with BRC and SALSA accreditation processes. Excellent leadership and team-building skills. Strong analytical and problem-solving abilities. Effective communication and customer service skills. Why Join Them? Be part of a leading and innovative company in the food manufacturing industry. Play a crucial role in business growth and success. Competitive salary and opportunities for professional development. This role will be 5 days a week Monday - Friday 0800 - 17:00 with the opportunity to work 1 day hybrid from home. you are passionate about food safety, quality, and technical excellence, and are looking for a challenging role within a growing company, we would love to hear from you. Apply Now