We are looking for a highly motivated and enthusiastic Food Technician to join the team on a permanent basis.
You will contribute to the smooth and efficient running of the Science department, working closely with the Head of Faculty. The Food Technician is line managed by the Subject Leader responsible for Food Preparation and Nutrition.
Duties of the Post Include:
1. Assisting the teaching staff in the preparation of materials and the assembly and organisation of equipment and resources for classroom use and school events such as Open Evenings.
2. Ensuring that the specialist food classrooms are well maintained, fully resourced, and adequately stocked.
3. Liaison with the site team as appropriate regarding any required repairs and maintenance to the food classrooms or related equipment to enable the smooth running of all lessons and activities.
4. Conducting regular checks of all equipment in use and cleaning and maintaining it as appropriate, including daily laundry of tea towels, to assist in the smooth operation of practical lessons.
5. The maintenance of departmental food and equipment stocks and the ordering, purchasing, and weighing out of ingredients for use within school, e.g., ingredients provided for Pupil Premium students.
6. Attendance at Faculty events and meetings as appropriate.
7. Ensuring that Health and Safety guidelines are followed at all times in the food preparation room and classrooms.
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