At ABP Food Group, our vision is to be the best at what we do, and at ABP Wessex in Northallerton, is no exception. At Wessex we never compromise on the quality of our products, our FMCG operations and processes ensure a consistent quality delivery back to our customers.
As a Line Leader you will be supporting the Production Manager in ensuring efficient running of Production lines, achieving targets and monitoring of line machinery.
The hours and days for this role is:
Monday - Friday 45 hours, 14:00 -23:00.
The role will involve the following
To ensure correct reporting of accidents or near misses to the Health and Safety Manager
To ensure employees are compliant to PPE and address where necessary
To ensure every member of staff is trained to the safe working procedure for the task
To identify training needs and to train individuals in how to conduct their tasks safely and to procedure
To highlight any unsafe conditions to the Health and Safety Manager/Officer and Engineering Manager as soon as possible
Complete safety Start Up checks for line at start of shift raising any issues to the appropriate manager. Operations
Ensure adherence to SOP's when running the line and report issues or malpractice to Production Manager
Manage the line and area designated to you, taking responsibility for all food safety and operational issues as appropriate
Achievement of daily output targets Extensive monitoring of Movex and Foss input, figures and giveaways need to be understood Ensure accurate OEE recording of waste, inputs, outputs, and downtime
Attendance at Production Meeting raising issues for improvements
Monitoring of performance on the line/area and report any issues or concerns to the Production Manager
Maximize output of the line by ensuring line speeds are maintained at the correct standards
Apply a flexible approach to working, including working on different lines and areas where required and supporting the operations team
Complete routine tasks without being prompted including any other duties relating to this role and Production Environment
Ensure a good understanding of all machines on your line, understand how to recognize faults and rectify them
Monitor performance - drive improvements and take accountability for your line
Support the need for training on the line and raise any training issues with Training Manager
Identify issues using route cause analysis on Muddy Boots
Manage line breaks and break downs, seeking support from the technical team as required Maintain a clean as you go area and demonstrate good manufacturing practices Attention to detail on Live sheets - blends / weighs etc., ensure this is correct
Provide Technical Dept. with support to close out Nonconformances and to address Customer Complaints Finance
Support with costings for new products, re how many people to run that product on your line HR