Responsibilities
1. Provide planned and reactive maintenance to a range of catering equipment
2. Focused, multi-skilled, and have pride in the quality of their work.
3. Conscientious
4. 1 in 6 on call weekend only work required
Skills/Qualifications
5. COMCAT certification
6. Driving license essential.
Working hours Monday to Thursday Nights, circa 10 hour shifts paid, overtime is available