Job Title: Chef de Partie
This stylish and elegant hotel is seeking an enthusiastic Chef de Partie to join their kitchen team, working alongside a highly talented Head Chef. The role offers opportunities for team development and personal growth.
Location: Stunning setting with beautiful views. Benefits include live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.
Role Overview
As a Chef de Partie, you will be a key member of the team, leading a section in the kitchen to produce high-standard dishes. Your passion for cooking and food will be shared with your team, and you will help train and develop them. Although primarily working in the informal restaurant, you will still be required to maintain high standards and use your creativity to inspire both the food and the team.
Main Duties
1. Plan and oversee daily operations of your section to meet service requirements.
2. Adhere to all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure recipe and standard conformance.
5. Assign tasks to team members and ensure proper execution.
6. Manage stock requisitions and transfers, maintaining high stock rotation.
7. Maintain a clean and efficient kitchen environment.
8. Participate in food production, portioning, and cost control.
9. Coordinate with back-of-house personnel for efficient food production.
10. Conduct daily quality inspections of food in your section.
Requirements
* Ideally NVQ Levels 2 & 3.
* Experience in an AA Rosette establishment.
* Background in hotels or restaurants.
* Good knowledge of cooking techniques and styles.
* Understanding of food hygiene and safety, including COSHH.
* Excellent verbal and written English.
* Computer literacy.
* The right to work in the UK.
Benefits
* Complimentary nights with breakfast and 50% discount.
* Team awards and incentive schemes.
* Comprehensive training and development.
* Complimentary meals during shifts.
Application Process
If interested, please send your most recent CV. For more opportunities, visit our website. This is a permanent position requiring candidates to have a stable CV, references, and experience with fresh produce. Candidates must possess NVQ Level 1 & 2 or equivalent, hygiene certification, and the legal right to work in the UK (UK/EU citizenship, ILR/PR, or valid visa).
We thank all applicants for their interest. Only those matching the criteria will be contacted within 72 hours. Applications are stored securely, and personal data will not be shared without consent.
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