At Norden House, we’re not just a care home; we’re a family. Our unique approach to care puts residents at the heart of everything we do. We focus on their well-being, offering purposeful activities that create real moments of joy. Our dedicated team truly connect with residents, understanding their preferences, quirks, and stories and building lasting relationships with both residents and their families.
As our Bank Second Chef, you will be managing kitchen operations and bringing joy to our residents through preparing and providing meals.
Responsibilities
1. Delivering kitchen operations: preparing nutritious meals for residents, accommodating dietary requirements, and ensuring preferences are catered to.
2. Championing accountability: upholding a very high cleanliness standard and ensuring compliance with statutory health and safety regulations, reporting any incidents to the Home Manager.
Qualifications
Experience is essential but candidates with the following qualifications will find it advantageous:
* City & Guilds 7061 7062
* Any recognised catering qualification.
Benefits
* Cycle to work scheme
* Life assurance
* Occupational Health Support
* Health and Wellbeing Programme
* Employee Assistance Programme
* Paid Enhanced DBS
* In-house Mental Health First Aiders
* Eligible for Blue Light Card
* Free Parking
Contact
dphillips@hmt-uk.org
Hiring Organization
Employment Type: Bank
Beginning of employment: TBC
Duration of employment: Bank
Job Location: Catering
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