Job Title: Executive Culinary Director
About the Role:
We are seeking a seasoned Executive Culinary Director to lead our culinary team and drive our menu development. As a key member of our management team, you will be responsible for overseeing kitchen operations, managing our culinary budget, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
* Develop and implement our culinary strategy and menu offerings
* Lead and motivate our culinary team to achieve excellence
* Manage our culinary budget and maintain a high level of food quality and presentation
* Collaborate with our management team to drive business growth and success