INTERNAL APPLICANTS ONLY PLEASE
Job Purpose:
Responsible for protecting, at all times, the integrity of the Company through positive and constructive actions and attitude. To support FSQ functions where required.
What you will contribute:
Quality Monitoring and Inspections:
* Conduct routine inspections of in-process products and finished goods to ensure compliance with quality standards.
* Review retained samples from past shifts production to ensure adherence to QAS.
* Monitor production processes to ensure adherence to standard operating procedures (SOPs) and quality specifications.
* Identify and report any deviations from quality standards to the FSQ Manager.
Documentation and Record Keeping:
* Maintain accurate and up-to-date records of quality checks, inspections, and test results.
* Assist in the preparation and maintenance of quality assurance documentation, including SOPs, quality manuals, and regulatory compliance documents.
* Assist in the execution of quality control tests, including microbiological, chemical, and physical testing of products.
* Record and analyze test data, providing reports on findings and recommendations for corrective actions.
Compliance and Audits:
* Assist with coordinating complaints and investigations and closing non-conformances.
* Identify and report any non-conformances throughout the factory and implement corrective actions.
* Support ongoing compliance with all relevant food safety and quality regulations, including HACCP, GMP, and other industry standards.
* Assist in internal and external audits, providing necessary documentation and support to auditors.
* Ensure testing equipment (scales/probes, etc.) is in full working order through internal and external calibration, raising any issues to the FSQ Manager.
What you will bring:
* Strong analytical and problem-solving skills.
* Excellent attention to detail and organizational skills.
* Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
* Strong communication and interpersonal skills.
* Ability to work independently and as part of a team.
* Internal Auditor trained.
* HACCP L3.
* Food Safety L3.
* Knowledge and experience in BRC and other food safety audits, including food service and sandwich manufacturers.
* Complaints handling experience.
Shift Pattern:
168 Shift Pattern - 2 days, 2 nights, 4 off.
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