Saddle Cafe is looking for Commis Chefs to join the team!
We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our current chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to develop their career in the culinary arts.
Key Responsibilities:
* Assist in the preparation of ingredients.
* Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
* Maintain cleanliness and organization of your workstation, following health and safety regulations.
* Learn and adhere to all recipes, cooking methods, and kitchen procedures.
* Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management.
* Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food.
* Take part in kitchen training sessions and actively seek to improve your culinary skills.
* Follow instructions from senior chefs and complete tasks efficiently and accurately.
* Ensure that all kitchen equipment is used safely and maintained in good working order.
Qualifications:
* A passion for cooking and a strong desire to develop a career in the culinary industry.
* Previous experience in a kitchen environment is a must.
* Basic knowledge of food safety and hygiene practices.
* Ability to work in a fast-paced environment and handle pressure during busy service periods.
* Strong attention to detail and a commitment to delivering high-quality work.
* Excellent teamwork and communication skills.
* Willingness to learn and take direction from senior chefs.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
* Competitive salary based on experience.
* Opportunities for career growth and development within the company.
* Staff meals and other perks such as uniform provision
Apply today and join us as a Commis Chef.
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