Location: Michelin-starred Restaurant Interlude based at Leonardslee Lakes and Gardens Join our exceptional team led by the renowned Executive Chef Jean Delport at the award-winning, Michelin-starred Restaurant Interlude. We are seeking a passionate and experienced Head Chef who will collaborate closely with Chef Jean Delport to deliver an extraordinary dining experience. You must have a strong background in high-end dining, thrive in a leadership role, and share the vision of excellence that defines our restaurant and estate. If you're ready for a challenge, eager to learn, and committed to pushing culinary boundaries, we’d love to hear from you Key Responsibilities and Skills: Confident, self-motivated, and driven culinary leader. A creative flair for developing exceptional dishes. Detail-oriented with the ability to multitask effectively. Excellent verbal communication and leadership skills. Experience managing a team, fostering growth, and upholding high standards. Ability to remain calm and professional under pressure. Strong understanding of locally sourced, sustainable, and seasonal ingredients. Willingness to adapt and embrace innovative techniques in a fast-paced environment. What We Offer: Competitive Package (discussed at venue). 4-Day Work Week – prioritize work-life balance. Service Charge and Benefits. Work in a state-of-the-art kitchen with cutting-edge equipment. Discounts on food, beverages, and accommodation within our group.