Understand and deliver all contractual terms
Communicate any on site client changes to line manager.
Communicate regularly with client
Action plans are completed following client satisfaction surveys
Ensure all company promotions are correctly implemented
Identify any additional opportunities and discuss with line manager
Analyse and effectively manage all in unit costs
Monitor and manage GP
Ensure cost and sales records are accurately inputted and maintained
All food wastage is recorded and minimised
Your team is supported, trained, coached and develop
Implement all relevant HSE procedures within the unit and review them as appropriate.
Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures.
Experience in contract catering
Previous culinary experience essential
Previous management experience in a similar role
Passionate about working in a food service environment
Good communication skills and able to work positively with others as part of a team
Friendly, helpful & polite
Financial wellbeing programme and preferred rates on salary finance products
Aviva Digicare – Free annual healthcare check
Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
Pension scheme and Life Assurance
Employee Assistance Programme
Holiday purchase scheme
Sharebuy Scheme