Job Introduction
Sodexo are currently looking to add to our casual Hospitality team at St. James' Park to deliver a world class guest experience. We are looking for passionate, enthusiastic and motivated individuals to join our team.
Job responsibilities
* Welcoming guests, taking orders and serving beverages to guests
* Care about customer satisfaction and deliver the optimal client service experience
* Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
* Help answer questions and make suggestions regarding food and beverage choices and related items
What we are looking for
* Excellent verbal communication skills
* Being friendly yet professional
* Being a team player with an ability to resolve conflict and take criticism
* Good attention to detail and punctuality
* Being proactive is key
* Experience within a hospitality, catering or bar setting
Role Responsibility
* All products and food items are prepared and served as per pre-agreed food specification.
* Pre-service checks of the kitchen. All items to be checked and accounted for 4 hours prior to the start of the match, starters, soups, all main, desserts, cheese boards & pies and peas.
* All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
* Correct use of equipment/ utilises are adhered to.
* To ensure and maintain the quality of food prep, production, and presentation within the venue.
* Agreed standards specified by the Executive Head Chef should be adhered to.
* Preparation Areas are kept clear and tidy at all times.
* Chefs are to be presentable at all times in kitchens and in public areas.
* Post service cleardown is adhered to.
* Attend all necessary training.
* All food is hot and well presented.
* All food is served on time to the rooms.
* Follow Food Safety and Health & Safety regulations at all times. All regulation forms to be filled in and returned to the chefs’ office.
* Ensure wastage is kept to a minimum.
* All food stuffs to be brought back to production kitchen.
The Ideal Candidate
Essential
* Previous Chef Experience
* Basic Knowledge of food hygiene
* Flexible working patterns