Duties include managing the take away shop, inventory management of non-food items, overseeing service offered, team management, and maintaining coordination with the kitchen team for customer service. Responsibilities also include deciding on themes and promotions, interacting with customers to ensure excellent service, negotiating with suppliers, pricing dishes on the menu, tracking payment of bills and invoices, efficiently handling customer queries and complaints, managing staffing requirements, quality control, purchasing, and inventory checking. You will be responsible for health, safety, and hygiene standards, ensuring that the shop complies with all legal requirements, and preparing reports for management.
Experience: Not required
Languages: English – Advanced
Employment: Full-time
Salary: from £39,000 yearly
About Sushi Daily Minworth:
We're making fresh Sushi.
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