Job Title Position (job title): Breakfast Chef Reports to: Head Chef Location: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UF Hours of work: 35 - 40 Benefits: Apprenticeship and other development opportunities. Gym and leisure use. March 2025 Share of gratuities. Hospitality Rewards platform. Employee Assistance Program. Free meals on duty. Refer a friend bonus. Free golf for yourself and discounted for friends and family. Uniform provided. Food and Beverage Discount when dining at our Hotel of 20% Aldwark Manor Estate is a privately owned Hotel with Golf, Spa and Leisure facilities nestled in a picturesque village between York and Harrogate. Set in 185 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings. Over the last few years, the Hotel has undergone major renovations in the bedrooms, restaurant, residents lounge, sports bar and all public areas with further plans to redevelop and expand throughout 2024 and 2025 increasing the number of Bedrooms, an additional fine dining restaurant, self-contained Golf facilities, as well an opulent new Spa with state-of-the-art facilities. Our values: “Never be ordinary” in our product, quality or people with the aim of being “Always Aldwark” in meeting our guest’s and team expectations. Main duties and purpose of the role : As Breakfast Chef / Chef De Partie you will be have responsibility for serving breakfast (à La Carte) to our current 60 bedroom Hotel. You would also support with the following durung the shift, putting away deliveries preparation for and lunches as required. You would be expected to follow the polices & procedures laid down by management. You must be reliable & work well under pressure. The main purpose of the role is to manage the quality and food production of all catering, lead and inspire the team to deliver the highest standards and ensure legislative requirements are met. Breakfast preparation, cooking and delivering Excellent cooking skills with a strong understanding of produce and ingredients. Ensure that dishes are produced to the Head Chef specifications and standard. Strong communication skills through a variety of means: departmental meetings, function sheet meetings, Health and Safety meetings etc Flexible and adaptable, adapting your approach to complete routine and non-routine tasks. Exceptional organisation and planning skills through Standard operating procedures. High attention to detail and accuracy – great at managing one’s own time and the time of the team Drive & self-motivated. Excellent knowledge of kitchen related legislative requirements/audits To be responsible for HACCP and Health and Safety for the department under the Head Chef’s guidance and company procedures. Work well under pressure in a calm and professional maner be able to work alone and as part of a team