Chef de Partie Term time
40 Hours per week. 3 Week working rotation;
Week 1: Monday to Friday, 06:30hrs 14:30hrs
Week 2: Monday to Friday, 06:30hrs 14:30hrs
Week 3: Monday to Wednesday, 06:30hrs 14:30hr. Saturday and Sunday 10:00hrs 20:00hrs
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon wh click apply for full job details