PART TIME Chef De Partie - NO WEEKENDS
We're looking for an experienced and passionate chef to work in our community-driven pub in the heart of Richmond. You will be working closely as a part of our close team with Head Chef Dom, CDP Tony all led by GM Aaron. We prioritise classical & seasonal food that, put simply, people want to eat time and time again.
We are looking for somebody a few days a week to help our passionate existing team push the offer forward.
If this sounds like what you're looking for, apply today!
Team Shaftesbury
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programmme and beyond: The majoirty of our Head Chef appoitments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
* Access to our Culinary Masterclasses to sharpen your skills
* 20% discount in all Young's Pubs and Hotels
* Free Meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams