Job Description Our client is a luxury boutique hotel located in Grays, Essex, just 40 minutes from London. This elegant countryside escape features an award-winning restaurant, helmed by a highly skilled Executive Head Chef. They are seeking a Chef De Partie to join their team in creating a range of modern British dishes. You’ll be wondering what’s in it for you as a Chef De Partie… £35,000 per annum package Working 45 hours per week Wonderful training opportunities Pension scheme Excellent work-life balance Responsibilities as a Chef De Partie… Assisting in the creation of a variety of award-winning modern British dishes Going above and beyond to perfect a variety of culinary skills and techniques Ensuring all dishes are of consistently high quality Collaborating effectively with the rest of the brigade to ensure a smooth running service Showcasing outstanding communication skills This is an exciting time to join the team as they strive to achieve even more accolades. Working alongside a talented kitchen brigade and an exceptional Head Chef, you’ll have the opportunity to elevate your skills and get creative in crafting a wide array of culinary delights. We appreciate that your CV may not be up to date. No problem, send me what you have to greggoldenkeys.co.uk or look me up on LinkedIn and send me a message there