The Quay Hotel & Spa in Conwy, North Wales, is seeking a highly skilled Food and Beverage Manager.
The role involves overseeing all food and beverage operations, ensuring exceptional customer service, high food quality, and achieving financial goals.
Key Responsibilities:
1. Managing daily operations
2. Developing and implementing menus
3. Managing inventory
4. Training staff
5. Maintaining cleanliness
6. Managing budgets
7. Handling vendor relationships
8. Ensuring compliance with food safety regulations
9. Collaborating with marketing for promotions
Qualifications:
At least 3 years of managerial experience in the hospitality industry, strong leadership skills, exceptional customer service abilities, financial acumen, and in-depth knowledge of food safety regulations.
Salary information is not provided.
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