Pastry Chef De Partie
Up to 35,000 + tips
Southend
My retained client has a great opportunity for a passionate Pastry CDP to join their top brigade in a prestigious luxury hotel based in Southend.
The Company:
The hotel itself boasts a 1AA rosette restaurant, with a large function room, attracting a substantial customer base to enjoy the high-quality menu of this professionally run, long-established company. They offer great in-house progression to anyone keen to develop their career.
The Role:
As Pastry Chef, our client expects you to be at least Chef De Partie level or above. You will work in a brigade alongside senior chefs and be responsible for the pastry section of the kitchen, with responsibilities including preparing and cooking food on time, ensuring it meets the high-quality standards set by the Head Chef.
Working closely with the Head Chef, you will be encouraged to bring your ideas to menu planning sessions and will also be responsible for managing your stock, letting them know what needs to be ordered.
Candidates wishing to apply for this position should have experience in an AA rosette establishment. As a Pastry Chef, you should be organised, reliable, flexible, and possess good knowledge of desserts with outstanding attention to detail.
You will create desserts for the restaurant as well as for the function facilities used for both conferences and special events. The restaurant can serve a large number of covers per service.
Working hours: 48 hours a week.
Salary is negotiable depending on experience.
Looking for a Pastry Chef De Partie who:
1. Takes a huge amount of pride in their work.
2. Has good fresh food knowledge and experience.
3. Has creative flair.
4. Has outstanding attention to detail.
If this is of interest, please email your CV to Erika at Rayment Recruitment.
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