Company Description
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. We boast a number of historic pubs that have seen hundreds of years of famous patrons passing through the doors, from Dickens drawing inspiration in the thick of Victorian London, to Frances Crick announcing the world-changing discovery of DNA. Our pubs are steeped in rich history but blend tradition with forward-thinking innovation, serving up pub classics made with care and delivering good, old-fashioned service.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
1. The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
2. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
3. Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
4. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
5. Wage Stream – access your wage before payday for when life happens.
6. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Job Description
As a Chef, you will…
7. Prepare, cook, and present food that meets specs and customer expectations
8. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
9. Communicate clearly with your team in order to provide high-quality meals to customers on time
10. Keep up to date with new products, menus, and promotions
What you’ll bring to the kitchen:
11. Ability to work under pressure in a busy kitchen and pull together as a team when needed
12. A passion for delivering tasty and well-presented meals to customers each and every time
13. Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed