The Hope & Anchor is a beautiful riverside pub, restaurant & inn nestled in the heart of Ross-On-Wye with multiple dining options for customers including a traditional pub bar and a modern cocktail bar, two restaurants, a riverside hut serving those on the go, and a spacious garden with outdoor seating including a Bandstand and all-weather tent area, both of which can house entertainment. We also have 12 beautiful recently refurbished riverside en-suite rooms available, with breakfast included and served in the pub. Having joined the Country House Weddings portfolio in 2020, we are backed by over 30 years of experience when it comes to catering, customer service, and event planning and management. Giving our customers the peace of mind that they will be well looked after during their time with us. Our fantastic team is made up of expert chefs, enthusiastic bar and wait staff, experienced managers, and dedicated housekeepers, all of which provide the best service day in and day out across all areas of our venue. Do you love the idea of working for a family run but ever growing company who seek to progress their team then keep reading Whether you're just starting out or looking to take the next step in your culinary career, the Hope & Anchor is the perfect place to grow. We're looking for Chefs to join our team, with roles available at varying levels. This is a fantastic opportunity to develop under experienced chefs in a dynamic and supportive environment. What You’ll Do: Work alongside our seasoned chefs, developing your skills and confidence in the kitchen. Assist with food preparation, cooking, and plating high-quality dishes. Maintain kitchen hygiene and adhere to food safety standards. Support the team in a fast-paced service environment. Bring enthusiasm, a willingness to learn, and a passion for great food. What We’re Looking For: A genuine passion for cooking and hospitality. A team player with a strong work ethic. The ability to work flexibly, including evenings and weekends. Roles available at varying levels—whether you’re an aspiring chef or have experience and want to progress further. What We Offer: Hands-on training from experienced chefs. A share of tips through TipJar. Flexible working hours and competitive hourly pay. On-site parking for convenience. Staff discount on food and drink both on and off shift. Access to wages on your terms through Wagestream. High street discounts to save on everyday purchases. Career development opportunities tailored to your level and ambition. If you’re looking for a place to learn, grow, and be part of a quality-driven team, we’d love to hear from you