We have a permanent opportunity for a Quality Manager.
The successful candidate will be responsible for ensuring the smooth running of the site relating to all aspects of food safety, quality and legality.
Overview of the Role:
* Business protection via effective management of the site
* Review and maintenance of the Quality Management System
* Ensure the continuous running and development of the site QA team is carried out by the Senior QA
* Ensuring all food safety, quality and legality aspects of production and the products produced are adhered to by various auditing, checking and monitoring procedures/techniques undertaken by the department
* Senior member and coordinator of the HACCP systems for the site
* Lead site quality audits and visits
* Drive a quality culture through the site
* Work closely with the Site Factory Manager to ensure decisions/actions are taken to maintain product quality and food safety integrity
* Conduct strategic planning to ensure the site continues to move forward at all times
* Build and maintain customer relations with retailer counterparts
* Maintain BRC standards and customer policy requirements
* Implement improvement plans through assessment of data/trends, reporting of data/trends to other departments/Senior Managers
* Ensure hygiene standards in the production areas are maintained
* Artwork approval
* Support the Senior QA in the day-to-day management of the QA team
* Work closely with the Company Quality Manager to keep them up to date with site issues
* Provide support to the Company Quality Manager when required
* Project work as and when required
Candidates should have a Degree within a Food related discipline or equivalent, along with HACCP Level 3 with Food Hygiene to an Advanced Level.
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