Arnos Manor Hotel is a beautifully unique 73-bedroom hotel featuring a bustling bar, restaurant, and adaptable meeting and event space for up to 200 guests, all housed within a stunning listed building. Built in the 17th century, the hotel has retained many of its original features, offering a charming and distinctive atmosphere.
Cook opportunity at Arnos Manor Hotel - a great opportunity for a passionate Cook for 16 hours per week to join the team on a part-time basis at this wonderful property.
Job Overview:
In this role, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests.
Key responsibilities and duties of Cook:
* Prepare and cook a variety of dishes according to the hotel’s menu and guest preferences.
* Ensure all meals are presented to a high standard and meet hotel quality guidelines.
* Maintain a clean and organized kitchen, following food safety regulations and hygiene protocols.
* Assist in stock control, including inventory checks and proper storage of ingredients.
* Work efficiently with the kitchen team to ensure smooth service during busy periods.
* Contribute ideas for new dishes and seasonal menu changes.
* Accommodate special dietary requests and ensure guest satisfaction with every meal.
* Ensure that all dishes are prepared consistently and according to standard recipes.
* Monitor food and operating costs and control these by reducing waste.
* Ensure that cleaning standards for the kitchen are being met.
* Maintain operating and kitchen equipment to a good standard with minimum breakage.
* Provide fast, friendly, professional, and responsive customer service to the restaurant service delivery team.
* Stay focused and be conscious about food presentation and consistency.
* Correctly wrap, label, date, and store all food items in their correct areas.
* Set up, operate, and clean all kitchen machinery/equipment and store it in its proper place.
* Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated.
* Keep workstation clean at all times during service time.
* Perform all duties in adherence to all company standards and policy.
Person Specification:
* Passionate about food with a sound operational background.
* Ability to work independently and take initiative.
* Strong teamwork and communication skills.
* Ability to work well under pressure.
* Flexibility to work various shifts, including mornings, evenings, weekends, and bank holidays.
* Commitment to delivering excellent service.
Experience & Qualifications:
* Previous experience as a Kitchen Assistant, Cook, or Chef in a Hotel, Restaurant, or similar environment.
* Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
* Ability to work under pressure in a fast-paced environment.
Benefits as a Cook:
* Discounted accommodation (£30 per room per night) in other hotels within Crest the group.
* 50% off Food & Beverage in other Hotels within the Crest group.
* Uniform.
* Meal on Duty.
* Free parking on site.
* Company events (BBQ / Christmas Party).
* Long service award.
* Shining Star of the quarter - £250 incentive.
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