Position: Chef de Partie
Location: White Horse Bar and Restaurant, East Runton, Cromer
Working Hours: Full:time and part:time work available
Pay rate: Negotiable wage depending on experience
We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar and Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.
Responsibilities:
* Preparing, cooking and presenting high:quality dishes in addition to preparing fish and meat.
* Assisting the senior chefs in creating menu items, recipes and development.
* Management of the junior chefs.
* Assisting with health and safety and food hygiene practices.
* Maintaining a clean and safe working environment.
* Being punctual and working well under pressure.
* Must follow recipes and methods and respect the service chef at all times.
* Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.
Requirements:
* Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing.
* Is able to correctly set up and prep in all sections, including running their own station.
* Expertise in sauce and stock making.
* Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.
* Works collaboratively with colleagues across all teams and assists colleagues as required.
* Reliable with good attendance and time keeping.
* Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
* Works well, and remains professional, under pressure.
* Takes responsibility for own good performance by listening to and taking on board feedback from others.
* Has good problem:solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.
* Experience and qualifications in kitchen working procedures and health and safety desirable.
Benefits:
* Competitive and negotiable hourly wage.
* Opportunity to work in a dynamic and collaborative team environment.
* Gain valuable experience in the hospitality industry.
* Enjoy a fast:paced and exciting work atmosphere.
Duration:
This is a seasonal position, with the possibility of extension based on performance and business needs.
Employment opportunities commencing 2 nd week in June 2024.
How :
If you are interested in joining our team as a Chef de Partie, please submit your CV and a brief cover letter outlining your relevant experience and availability to look forward to hearing from you