Chef De Partie
The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history, the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.
The Inn is approximately 350 years old; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.
With fourteen beautifully decorated en suite bedrooms, we consider ourselves one of the leading Inns in the Cotswolds.
The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint of Young's ale.
We believe we are the perfect place for those looking for a role within the hospitality industry. Our team prides itself on providing the best possible work-life balance while fostering a healthy and fun environment in which to work.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. As the successful Chef de Partie, you will:
* Have experience championing excellent service through quality food.
* Demonstrate a passion for delivering fantastic food every time.
* Be an active hands-on Chef de Partie / Kitchen Supervisor.
* Show willingness to learn new skills and be an active team player with excellent communication skills.
* Working alongside your Head Chef, you will demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
* Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labor.
* Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.
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