Recruitment Consultant at Zest Food Jobs
Role - Quality and Technical Systems Manager
Our client, a leading name in the food and drink industry, is looking for a dedicated professional to join their team and drive the highest standards in food safety, quality, and IT systems within their factory.
Key Responsibilities:
1. Lead and manage all Food Safety and Quality Systems within the factory.
2. Ensure seamless integration of Quality Systems with wider business operations.
3. Oversee and maintain BRC and HACCP compliance, ensuring best practices are followed.
4. Implement quality and safety procedures across the factory floor to guarantee product excellence.
5. Manage and maintain IT systems related to quality and technical services, including SAP.
Minimum Requirements:
1. Previous experience in a similar role within the food and drink industry.
2. Strong understanding of BRC and HACCP standards.
3. Proven ability to manage and integrate systems efficiently.
4. Experience with IT systems such as SAP.
5. Degree in Food Science or a related field.
6. Advanced technical skills with a proactive and solutions-focused approach.
The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, then click apply and send us an updated copy of your CV or alternatively send your C.V to jpm@zestfoodjobs.co.uk or phone 01780 483 999.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Manufacturing and Quality Assurance
Industries
Manufacturing, Food and Beverage Services, and Food and Beverage Manufacturing
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