We are a leading, Scottish based, meat primary & production business with an impressive history and reputation for quality, integrity and innovation.
Working with leading food retailers, we pride ourselves on delivering excellent customer service & innovative quality products.
Reporting to the Factory Manager, you will work collaboratively with the production teams and the business unit management team to:
* Identify and develop solutions to meet customer order needs.
* Ensure all recording on systems, MI and administration is accurate.
* Ensure priorities, goals and deadlines are met to budget and detailed work plans are produced for the departments.
* Proactively coordinate with site management to ensure issues are addressed before impact.
* Develop and maintain positive and effective working collaboration with site and functional managers.
* Provide regular and ad hoc reports, feedback and intervention to ensure site goals are delivered OTIF.
* Produce accurate workflows ensuring maximized productivity.
* Ensure familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures.
* Maintain appropriate records as required.
* Provide consistent, flexible and timely attendance at work.
* Be flexible to meet company operating requirements.
* Provide proactive and reactive supportive verbal and written communication to team members, peers and managers.
Ensuring that all areas are delivered for the benefits of our customers and business and that our customer focus and integrity is of the highest standards.
To be successful in this role you will be experienced in the following areas:
* Results driven and knowledgeable in Production.
* Proven management capability to facilitate, motivate and develop individuals and teams.
* Strategic thinker with the ability to identify and process data trends and patterns.
* Highly self-motivated, commercially astute and results driven with outstanding attention to detail and accuracy.
* Effective communicator, who can build strong working relationships.
* Attentive to detail with good strategic ability.
* Excellent communication skills at all levels.
* Flexible, adaptable and keen to support others’ development.
* Excellent spoken and written English language skills (this is an essential health & safety, traceability, team management and quality control requirement which will be tested as part of the recruitment process).
* Strong numeracy and analytical skills.
* Knowledge of Excel.
* Accreditation in Food Hygiene equivalent to minimum level 2 (or willing to work towards).
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