Catering Manager
Full job description
Were looking for a dynamic and experienced Restaurant Manager to lead our team and ensure an exceptional dining experience for our customers. The ideal candidate will have a passion for hospitality, have great leadership skills, and be committed to delivering excellent customer service while driving the restaurant's success.
Responsibilities:
* Oversee daily operations, ensuring a smooth workflow across all areas of the restaurant
* Lead, train, and motivate a team of staff to maintain high standards of customer service
* Manage budgets, stock inventory and costs effectively to maximize profitability
* Ensure compliance with health and safety regulations
* Deal with customer inquiries, complaints, and provide exceptional service
* Collaborate with the kitchen team to optimize menu offerings, service efficiency and special offers
* Build a positive working environment and promote teamwork and staff initiative
* Work with General Manager to monitor and manage staff scheduling and labour costs
Qualifications:
* Proven experience as a Restaurant Manager or similar role in the hospitality industry
* Strong leadership, communication, and problem-solving skills
* Ability to work in a fast-paced environment and manage multiple priorities
* Financial acumen, including budgeting staff costs, P&L, and inventory management
* Customer-oriented mindset with a passion for creating memorable experiences
Job Type: Full-time
Pay: Competitive Salary
Benefits:
* Healthy work/life balance with no evening work
* Discounted food
* Generous staff discount in Restaurant, Garden Centre and Aquatics
* Free parking
* 28 days holiday per year
Schedule:
* 8 hour shift
* Day shift
* Weekend availability
Experience:
* People management 3 years (required)
AMRT1_UKCT