Job Title: Meat Department Manager - Droitwich
About the Role:
This is an exciting opportunity to lead our butchery department at our Droitwich location, working closely with both the food hall and kitchen teams to deliver a high-quality product offering and exceptional customer service.
Key Responsibilities:
* Lead and manage the butchery team, ensuring high standards of customer service and effective task delegation
* Work hands-on, preparing and cutting meat and poultry to ensure high-quality products
* Collaborate with the kitchen team to maximise production of “ready to eat” products
* Monitor sales and margins, taking necessary action to meet performance targets
* Maximise merchandising, production, and supply opportunities within the Food Hall and Restaurants
* Create innovative, seasonally changing displays to inspire customers
* Ensure self-serve displays in chillers are well-organised, attractive, and easy to shop
* Stay on top of food trends and work collaboratively with the kitchen and management teams
* Share product knowledge proactively with both the team and customers
* Manage team rotas in line with wage budgets, ensuring adequate coverage
* Ensure compliance with trade standards legislation and maintain high levels of cleanliness and food hygiene
* Conduct risk assessments for equipment and tasks, ensuring adherence to training and supervision protocols
* Participate in stocktakes, meetings, and ongoing training as needed
Candidate Requirements:
* Previous experience in butchery is essential
* Relevant qualifications, such as Butchery Level 2, are preferred, and candidates must be trained or willing to train to at least Food Hygiene Level 3
* Retail sales experience with a passion for delivering excellent customer service
* Visual merchandising experience and a creative flair for creating eye-catching displays
* Proven experience leading and managing a team, with the ability to motivate and support staff
* High attention to detail and a commitment to maintaining high-quality standards Strong IT and organisational skills
Working Hours:
39.5 hours per week on a 2-week rota, Week 1: 4 weekdays and one weekday plus weekend off, Week 2: 6 days, including both weekend days. Shifts include early mornings and evenings, with start and finish times varying depending on store hours.
Salary Estimate: £38,000 - £42,000 per annum, based on industry standards and market rates.