Parker's Tavern at the University Arms Hotel is looking for a talented Chef de Partie to join Lee Clarke and his kitchen team. Throughout his career, Lee has been recognised in the Michelin Guide, awarded three AA rosettes, and named a chef to watch by the Good Food Guide. Are you passionate about all thing’s food? If so, we would love to see your CV. ABOUT US University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar, Parker’s Tavern, Library Lounge, and beautiful wood-panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years the Hotel was added to, updated, and modernised in line with the age, however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridges ‘go to’ destination, alluring visitors with the promise of a sense of modern luxury. WHAT WILL YOU BE DOING As a Commis Chef, day to day you’ll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times. As a Commis Chef, you will follow the Chef’s directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion. You’ll move around the kitchen regularly so you can help different chefs and learn more about each station. So, the duties can depend on each station you’re on. Your tasks as a Commis Chef will include but will not be limited to: THE DUTIES Assist in all sections of the kitchen operation. Preparing ingredients for chefs, ensuring great attention to detail for the menu specs provided. Complying with all health and safety regulations and hygiene standards. Assist in preparing and cooking elements of high-quality dishes under the guidance of other chefs. Assisting the kitchen brigade in their daily duties. Continually developing culinary knowledge to produce high-quality dishes. Work closely with the front-of-house team to ensure our guests have a memorable dining experience. Ensure all areas of the kitchen are clean & sanitised, before/during/after shifts. Helping with deliveries and restocking. Contributing to maintaining kitchen and food safety standards. WHAT ARE WE LOOKING FOR IN YOU A passion for all things food with a basic knowledge of food preparation/ culinary operations. You may have already gained previous experience in the kitchen environment or currently be attending catering school. Willing to learn and try new things, you’ll also be able to multi-task and work under pressure. A team player with a positive can-do attitude. You’ll be supported by your senior kitchen team to help you develop your culinary skills and reach your full potential. A good command of the English language and the ability to communicate confidently. THE PERKS As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with: Competitive salary Free meals on duty Team Member Parties Room and F&B discounts across the Marriott portfolio Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them RIGHT TO WORK: In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.