Executive Chef
40 Hours per week
Term time only plus 4 weeks during school holidays
Harrison Catering Services is one of the UKs leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for an Executive Chef to join one of our catering teams on a permanent basis. The position will be responsible for preparing food for break and lunch and dinner service, planning menus and working with the catering manager to achieve budget requirements.
The ideal candidate will possess proven management and craft skills with a real passion for fresh food. Ideally qualified to NVQ level 3 in Professional Cookery or equivalent.
Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully
selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
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