Our client, a growing biotechnology company, are searching for a Fermentation Scientist to join their team. You will be carrying out new and ongoing R&D projects around process development and optimisation. You will have an opportunity to make a real impact on a rapidly expanding company.
The Role
A successful candidate will be a subject matter expert in bacterial fermentation with proven experience in delivering R&D results. They are able to independently design and execute an experimental plan, gain insights through thorough analysis, and further those insights through relevant follow-up studies. They are able to draw from industry practices and new discoveries, applying fermentation principles and techniques to drive improvements in product and processes.
1. To plan and execute Fermentation R&D experiments, perform troubleshooting and process optimisations in scale-down models with the aim of subsequent implementation at production scale.
2. To communicate the progress of ongoing Fermentation R&D projects, draft project reports, contribute to project meetings, and present R&D results in written and oral formats as appropriate.
3. To support technology transfer projects from an R&D perspective.
4. To record and identify all IP generated.
5. To contribute to the day-to-day running and management of an R&D laboratory.
Experience Required
Qualifications & Training
1. Degree in microbiology/biotechnology/bioprocess engineering/related field and several years of experience in a relevant field.
Experience
1. Strong experience in Bacterial Fermentation R&D (experience with anaerobes is ideal, but not essential).
2. Proven track record in delivering R&D projects.
3. Expertise and practical experience in handling and operating benchtop bioreactors (practical knowledge of Electrolab benchtop bioreactors are desired, but not essential).
4. Practical understanding of GLP and GMP.
5. Experience in food/supplement industry is desired, but not essential.
Skills
1. In-depth understanding of bacteria metabolism and physiology, and how to translate it into fermentation parameters.
2. Ability to monitor fermentation processes, detect deviations, and troubleshoot issues.
3. Excellent laboratory and process documentation.
4. Effective communication with cross-functional teams and senior management.
5. To record, format and analyse data using Excel and related software platforms; manage and archive data using collaborative platforms (e.g. SharePoint).
Qualities & Attitudes
1. Keen eye for details and critical thinking.
2. An organised approach and excellent time management.
3. Inquisitive and eagerness to learn and discover.
4. Responsible and proud of one’s own work.
5. Openness and willingness to share.
6. Can-do attitude.
7. Willingness to help other colleagues as needed.
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