Role: Restaurant Manager
Location: Keswick, Lake District
Type: Full Time / Permanent
Salary: GBP 31,000 + Excellent Benefits Package
We are working with a fantastic client in the Lake District assisting them with their search for an experienced Restaurant Manager for their amazing 2 AA Rosette Restaurant offering a truly exceptional dining experience.
Ideal Restaurant Manager Profile:
: An experienced Restaurant Manager or Assistant Restaurant Manager who is ready to step up in a fast:paced luxury environment.
: Exceptional leadership skills : you will be able to lead, inspire and develop your team to deliver incredible service.
: A people person who is driven to deliver exceptional guest experiences.
: Highly motivated and driven to succeed.
: A team player who is happy to get stuck in and able to manage smoothly under pressure.
: Ideally generate from a fine dining / high quality background, with proven longevity in previous roles.
Restaurant Manager Responsibilities:
Operational Management:
: Oversee daily restaurant operations including opening and closing procedures, scheduling and stock management.
: Ensure all services meet or exceed 2AA Rosette standards.
Team Leadership and Development:
: Recruit, train and develop staff, fostering a culture of excellence and professionalism.
: Conduct regular performance evaluations and work with the team to enhance skills.
Guest Awareness and Satisfaction:
: Maintain and warm, welcoming atmosphere that reflects the restaurants standards and style.
: Address any guest feedback and resolve any complaints promptly and professionally.
: Ensure all guests receive an exceptional dining experience.
Quality Control and Compliance:
: Ensure all health and Safety, hygiene and food handling standards are continuously met.
: Ensure proper handling and presentation of food and drink in accordance with 2AA Rosette standards.
Product Knowledge:
: Continuously work with your team to ensure excellent product knowledge.
Financial Management:
: Monitor and work within budgets, labour costs and stock levels to achieve set budgets.
: Oversee daily reconciliations.
Continuous Improvement:
: Lead the team in refining service standards and guest interactions.
: Keep up to date on industry trends and fine dining best practices.
If you are an experienced Restaurant Manager or Assistant Restaurant Manager with a background working in fine dining / high quality restaurants and are interested in this position apply now or send your CV to our consultant Dave Hayes : and if your experience aligns with our clients requirements he will be in touch.
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