We are looking for a skilled and experienced Chef with a PVG to join our culinary team. If you have a passion for culinary arts, leadership skills, a knack for creating delicious dishes, and you are flexible and happy to work at a variety of locations, we would love to have you on board.
Responsibilities:
* Manage kitchen activities, including food preparation, cooking, and presentation.
* Supervise kitchen staff, providing guidance and support as needed.
* Ensure all dishes are prepared in accordance with quality and presentation standards.
* Oversee inventory management and ordering of supplies.
* Maintain a clean and organised kitchen environment.
* Collaborate with the team to develop new menu items and specials.
* Uphold food safety standards and practices at all times.
Experience:
* Proven experience working in a professional kitchen setting.
* Strong leadership skills with the ability to motivate and guide a team.
* Proficiency in various cooking techniques and culinary styles.
* Knowledge of food production processes and best practices.
* Familiarity with food safety regulations and procedures.
* Excellent time management and organisational skills.
* Ability to work well under pressure in a fast-paced environment.
Skills:
1. Kitchen operations
2. Supervising
3. Food preparation
4. Leadership
5. Culinary expertise