Overview
As technical manager you will play a pivotal role in ensuring the safety, quality, and compliance of products. This position will oversee alltechnicalaspects of food production, from raw material sourcing to finished product delivery.
Responsibilities
1. Lead and develop atechnicalteam. Focus on their training and development to improve and maintain quality standards.
2. Develop and manage comprehensive food safety programs, including Hazard Analysis and Critical Control Point (HACCP) plans. Conduct regular audits and inspections to ensure compliance with food safety regulations and BRC requirements.
3. Establish and maintain quality standards for raw materials, ingredients, and finished products. Conduct quality checks throughout the production process to identify and address any issues. Liaise with suppliers regarding quality andtechnicalissues, responding quickly to any enquiries or complaints.
4. Stay up-to-date and well informed with food safety regulations and ensure that the business is in full compliance. Manage regulatory audits and inspections.
5. Providetechnicaland quality support and training to production staff and the wider team. Promote...