The Role
A day in the life of our F&B Manager requires heaps of energy and consistency even though the days are never alike; and creativity to tackle daily adventures. Working with an amazing team, you will be responsible for the smooth running of all elements of the F&B Operation within the hotel, including breakfast service, bar and Starbucks service, a la carte lunch and dinner and all conference, banqueting and functions. You will have ultimate responsibility for recruitment, training and development of the team and will have accountability for engagement in your department. You will be working to budgets and will be expected to plan and forecast future sales and revenue, while keeping your eye on future trends and opportunities. You will also establish team targets, KRA's, comply with all Health and Safety, purchase goods, manage customer relations, nurture an ownership envinronment and work collaboratively and cohesively with the support functions to drive the strategic direction of all departments in delivering TAV revenues through to FY28.
What we look for
1. Creative and inspiring leadership
2. A desire to impress and give attention to the smallest details
3. A passion for guest service
4. Excellent communication
5. Analytical skills
6. Clear focus on quality
7. Awareness of high standards
What's in it for you?
8. Great development opportunities
9. Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group
10. Interest free season ticket loans (conditions apply)
11. Access to a 24/7 Employee Assistance Program
12. Pension and Healthcare Schemes
13. Wagestream - get access to earned salary before payday
14. Paid volunteering days
15. Generous recommend a friend scheme
16. Apprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent)
17. Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal
18. Great Recognition program
19. ...and many more!