Job Description
Are you a creative, hands-on chef who loves motivating a team and delivering\namazing food? We’re looking for a Chef de Partie to join our vibrant kitchen\nteam at Parkdean Resorts.\n\nIn this role, you’ll work closely with the Head and Sous Chef, helping run a\nsmooth and efficient kitchen that serves up delicious meals and unforgettable\nexperiences for our guests. From coordinating the team and training new talent\nto ensuring everything stays fresh, on budget, and up to the highest\nstandards, this is your chance to shine!\n\nYou’ll need to hold a basic Food Hygiene Level 2 qualification.
\n\n## So, why Parkdean Resorts?\n\nWell, besides the one-of-a-kind team culture, stunning locations across the\nUK, and the chance to work with the UKs largest holiday park organisation, we\ncan offer: \n\n * The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training! \n * You’re never on your own with our Employee Assistance Programme! It comes with a 247 confidential helpline for counselling and support- because your wellbeing is our top priority.
\n * A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. \n * A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. \n * Score awesome discounts!
From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. \n\nWe want to be a force for good and caring for our parks, people, and planet is\na natural component of the way we do business. We celebrate our people,\ncommunities and natural environment, enabling us to enhance the amazing\nmemories we create for many years to come.
\n\n## What you will be doing...\n\n * Support in the management of a passionate kitchen team to achieve great things. \n * Create exceptional food and service that leaves a lasting impression. \n * Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
\n * Develop and deliver menus that stay within budget, maximise profits, and maintain quality. \n * Step up when the Head or Sous Chef is away, guiding the team with confidence. \n * Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
\n\n##\n\n## Are we the right fit for you?\n\nAt Parkdean Resorts we don’t leave unforgettable moments to chance.\n\nWe pitch in, we have fun, and we grow, inspiring each other to make great\nthings happen every, single, day. We’re Parkdean people, and we do everything\nwe can to ensure our guests and owners can holiday like they mean it!\n\nParkdean Resorts is committed to Safeguarding and promoting the welfare of\nchildren and vulnerable adults. Background checks including DBS (or\nequivalent) will be carried out if appropriate.\n\nWe want to do all we can to create an environment and recruitment process\nwhere people feel safe and comfortable to talk about disability.
For any\nreasonable adjustment requests, please contact Stephanie at\nstephanie.wood@parkdean-resorts.com\n\n \n \nPandoLogic. Keywords: Chef de Partie, Location: Driffield, ENG - YO25 8PJ