Clean all surfaces using appropriate methods to remove dust and debris. Clean all hard floors and mop daily. Use of electrical cleaning equipment. Empty, clean and replenish waste bins. Seal waste bags and carry out appropriate waste disposal procedures. Clean internal glass and ledges. Maintain equipment in a clean and serviceable condition. Maintain and respect the privacy and dignity of patients whilst carrying out Facilities duties. Replenish consumables paper towels, soap, toilet rolls etc. Adopt a flexible approach, as you may be required to work at any Trust site. Flexible with hours and availability to work additional hours. Ensure the correct storage of all items. Collect and clean all crockery and cutlery and kitchen utensils as required using automatic dishwashers where available. Collect, wash and return water jugs. Collection and delivery of goods. To issue and collate inpatient menus. To prepare and serve food and beverages as required. To ensure security is maintained at all times. Completion of departmental paperwork as required. Assist with the service of patient, visitors and staff meals. Provide the appropriate amount of crockery and cutlery in advance of service times. Ensure that food presentation, portion control, temperature and quality standards are adhered to. Cleaning role tasks: Remove / replace / clean curtains and blinds as necessary. Clean all sanitary areas. Clean Beds. Clean furniture. Clean kitchens and dining areas Clean clinical and non-clinical areas Use machinery following training. Catering role tasks: To ensure strict adherence to all policies and procedures in relation to food hygiene, including HACCP, personal hygiene and cleaning down procedures. Carry out the regeneration of prepared meals, preparation of salads and sandwiches, and any other food items as required. Ensure that the patient meals are placed in the appropriate ward trolleys at the correct time and ready for service.