We are looking for a Baker to prepare a wide range of products, including a variety of cake sponges, croissants, muffins, frangipanes, scones, and breads.
Responsibilities:
1. Ensure the recipes and processes are followed.
2. Ensure the quality of products matches Caffe Concerto standards.
3. Comply with food hygiene and safety best practices.
4. Work as part of a team and maintain good relationships with other sections.
5. Make sure we offer fresh and delicious goods to our customers on a daily basis.
6. Engage in self-development with our support for ongoing learning and development.
Work Experience & Requirements:
1. Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
2. Creativity is a part of our culture, which we expect from everyone who joins our team.
3. Able to make a wide range of doughs and puff pastry.
4. Excellent time management and ability to set priorities.
5. Fast learner who can adapt in a fast-paced environment.
6. Flexibility to work full-time and flexible shifts.
7. Detail-oriented with analytical capability to identify deviations from the standard.
Certificates required: Food Safety Level I and Health and Safety Level I. Certification from a culinary school is a plus.
Experience: Required
Employment: Full-time
Schedule: Daytime
Salary: £30,000 – £32,000 yearly
Benefits: Company products discount
About Caffe Concerto:
Caffe Concerto is a very popular and iconic luxury cafe/restaurant with branches based all over the UK.
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