Production Manager – Slough
Are you ready to elevate your career in production management in the Food Industry? This role offers a competitive salary of up to £40,000 per annum and the chance to lead a dynamic team in a fast-paced, temperature-controlled environment. As a Production Manager, you will be instrumental in driving operational excellence, optimising production levels, and exceeding customer expectations for product quality, cost, and delivery.
Why Consider This Role?
- Leadership and Development: Take charge of a high-performing production team, fostering a culture of mutual trust, respect, and cooperation. Regular performance reviews, team development plans, and training sessions will be part of your remit.
- Strategic Impact: Implement production strategies and operational goals that directly influence the company’s success. Your decisions will shape the efficiency and effectiveness of the production process.
- Diverse Responsibilities: From people management to administrative duties and production oversight, this role offers a varied and engaging workday. Liaise with different departments, manage work schedules, and ensure compliance with health and safety guidelines.
- Professional Growth: Enhance your technical knowledge, lead continuous improvement initiatives, and stay updated with the latest industry practices. Your analytical and problem-solving skills will be put to the test, providing ample opportunities for professional development.
Key Responsibilities:
- People Management: Lead the production team, ensuring adherence to food hygiene rules, conducting performance reviews, and developing training plans.
- Administration: Organise, plan, and prioritise work, maintain records, and manage staff holidays, sickness, and grievances.
- Production Oversight: Draw up production schedules, monitor processes, implement quality control programmes, and liaise with suppliers and managers.
Skills and Experience Required:
- Proven experience in directing and supervising production personnel.
- Strong technical knowledge of manufacturing processes.
- Proficiency in Microsoft Office applications.
- Ability to lead and drive continuous improvement.
- Strong customer service mindset and understanding of cost containment principles.
- Excellent communication skills in English, both written and oral.
- Experience in food hygiene and health and safety practices.
- Strong analytical, problem-solving, and decision-making abilities.
Saturday - Wednesday, 21:00 - 06:00.
This role is not just a job; it’s a chance to make a significant impact within a thriving company. If you possess the skills and experience to excel as a Production Manager in the food industry, consider this your next career move!
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