Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Tasks
1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Supervise and check assembly of trays
10. Supervise and check delivery of food trolleys
11. Establish work schedules
Work Conditions and Physical Capabilities
1. Fast-paced environment
2. Tight deadlines
3. Combination of sitting, standing, walking
4. Standing for extended periods
5. Bending, crouching, kneeling
6. Physically demanding
7. Attention to detail
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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