Chef/Cook
* Hourly Rate: £13.50
* Location: Flexible within the facility
* Job Type: Part-time (24.75 hours per week)
We are seeking a reliable and skilled Chef/Cook to join our team. This role requires competence in all aspects of kitchen duties and the ability to produce a variety of menus, including catering for special dietary needs, while adhering to a budget.
Day-to-day of the role:
* Prepare menus in line with the allocated food budget.
* Cook and serve meals chosen by the Service Users, ensuring economical use of stock and maintaining quality.
* Develop a four-weekly menu with the Head Chef, considering seasonal variations and dietary requirements.
* Ensure safe food storage, conduct regular stock rotations, and check “use by” dates.
* Maintain strict hygiene and safety standards in the kitchen, including regular temperature checks and equipment cleaning.
* Supervise kitchen staff, assist with training, and participate in staff reviews.
* Handle and record payments for staff meals in accordance with company policies.
Required Skills & Qualifications:
* Must hold an Intermediate Food Hygiene Certificate.
* Minimum of 2 years’ experience in a Nursing Home environment is desirable.
* Ability to prepare a variety of menus and cater to special dietary needs.
* Strong understanding of budget management and food safety regulations.
* Excellent communication skills and professionalism.
* High standard of personal hygiene and presentation.
Benefits:
* Competitive hourly rate of £13.50.
* Flexible working hours.
* Uniform provided.
* Opportunities for professional development and training.
* Supportive and inclusive work environment.
If you are interested in this role, please apply online or contact me on for more information. We look forward to hearing from you!