Applicants should have a minimum of 1-4 years’ experience as a chef and have all round kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef.
Job Requirements:
* Must be at least 16 years of age.
* Must be able to follow recipes
* Must be organised and be able to adhere to the cleaning policies.
* Must be able to safely lift/push/pull heavy objects on an ongoing basis.
* Must be able to work weekends and evenings.
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