Foyle Food Group is committed to equality of opportunity and welcomes applications from all sections of the community.
Reference: FFG/GTM/01/24
Group Operations Technical Manager
Location: Foyle Food Group, 52 Doogary Road, Omagh, Co Tyrone BT79 0BQ
Closing date: 24th July 2024
The Foyle Food Group is seeking a Group Operations Technical Manager responsible for the management of all aspects of the Technical and Quality function within Foyle Food Group (FFG). Reporting to the Operations Director, you will also be responsible for implementing any strategic projects as required by the Board. You will be the main point of contact for all internal and external lines of communication relating to technical and quality. Your main purpose is to ensure all sites meet their food safety, legal and quality requirements.
Key Responsibilities:
1. Ensuring FFG sites are adhering to the most up-to-date legislative, third party and customer requirements.
2. Manage the Group Technical & Quality team to fulfil business needs from a technical & quality perspective.
3. The main point of contact for all technical and quality-related matters, both internally and externally.
4. Supporting Group sites to ensure internal and external audits maintain the highest possible grade.
5. Report performance against KPIs – both internal and external KPIs.
6. Be an integral part of the FFG senior management team, contribute to formulating and implementing Group strategy.
7. Ensure FFG strategic requirements are implemented and adhered to.
8. Ensure continuous improvement ethos is embedded into the technical and quality department.
9. Liaise with necessary competent authorities as required in 3 jurisdictions – GB, NI and ROI.
10. The role entails extensive travel throughout the Group and customer base.
The successful candidate will:
1. Be a dynamic and flexible person having developed interpersonal, organisational and communication skills.
2. Be a natural leader, analytical thinker, have resource-management skills and the ability to work effectively under pressure.
3. Have a detailed understanding of critical success factors within this area of a fast-moving business.
4. At least 5 years’ experience in a Senior Technical role ideally within the red meat sector (this is not essential but will be highly desirable).
In return we can offer:
* Salary Scale will be commensurate with level of experience.
* Company Car.
* Life Assurance.
If you think you have the necessary skills, ability, drive and ambition please apply in writing (enclosing a full CV) to the under noted address clearly marked FFG/GTM/01/24. The Company reserves the right to extend the criteria for the role to facilitate shortlisting.
The Monitoring officer – Foyle Food Group - recruitment@foylefoodgroup.com
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